SET MENU
Served 5.30pm – 8.00pm
Sunday – Friday
Except Bank Holidays & Special Occasions
2 courses : £14.50 3 courses: £16.50
Starters
(V) Minestrone
Homemade vegetable soup
Insalata Di Gamberi
Served the Terra Nostra Way, prawn cocktail in Marie Rose Sauce
(V) Funghi al Forno
Mushrooms filled with garlic butter & breadcrumbs with Vermentino wine in tomato and Béchamel sauce
Polpette
Meatballs served in tomato sauce
Chicken Wings
Served in BBQ sauce
Fegatini Di Pollo
Chicken livers with onions, chilli & white wine sauce
Garlic Prawn
In garlic, tomato and chilli
Baked goats cheese salad
served with caramelised onions
Pate Della Casa
home made smooth chicken liver pate, served with crostini bread
Main Courses
(V) Pizza Vegetariana
Pizza with mixed vegetables
Pizza Salame
Mozzarella, tomato, hot salame & chilli
Pizza with Ham and Mushrooms
Salmon
In garlic, tomato, white wine and a touch of pesto sauce
Chicken Stroganoff
Served over rice
(V) Mushroom Risotto
Lasagne Al Forno
Baked in the oven the traditional way
(V) Spaghetti Napoli
Tomato, onion & basil
Spaghetti Carbonara
Pasta tossed in smoked bacon, black pepper & cream sauce
Penne Arrabiata
Mushrooms, onions, salami, hot chilli, fresh basil & tomato
Penne Al Salmone In garlic, white wine, tomato and cream sauce
Pollo Cacciatora chcicken with mushrooms, onions, basil & white wine in a tomato sauce
Pork Medallion Medallions of pork with mushrooms & onions, in a white wine and cream sauce