terra nostra phone number

specials

SET MENU

Served 5.30pm – 8.00pm
Sunday – Friday
Except Bank Holidays & Special Occasions

2 courses : £14.50 3 courses: £16.50

Starters

(V) Minestrone

Homemade vegetable soup

Insalata Di Gamberi

Served the Terra Nostra Way, prawn cocktail in Marie Rose Sauce

(V) Funghi al Forno

Mushrooms filled with garlic butter & breadcrumbs with Vermentino wine in tomato and Béchamel sauce

Polpette

Meatballs served in tomato sauce

Chicken Wings

Served in BBQ sauce

Fegatini Di Pollo

Chicken livers with onions, chilli & white wine sauce

Garlic Prawn

In garlic, tomato and chilli

Baked goats cheese salad 

served with caramelised onions

Pate Della Casa

home made smooth chicken liver pate, served with crostini bread

Main Courses

(V) Pizza Vegetariana
Pizza with mixed vegetables

Pizza Salame
Mozzarella, tomato, hot salame & chilli

Pizza with Ham and Mushrooms

Salmon
In garlic, tomato, white wine and a touch of pesto sauce

Chicken Stroganoff
Served over rice

(V) Mushroom Risotto

Lasagne Al Forno
Baked in the oven the traditional way

(V) Spaghetti Napoli
Tomato, onion & basil

Spaghetti Carbonara
Pasta tossed in smoked bacon, black pepper & cream sauce

Penne Arrabiata
Mushrooms, onions, salami, hot chilli, fresh basil & tomato

Penne Al Salmone                                                                                                                                                                                                                      In garlic, white wine, tomato and cream sauce

Pollo Cacciatora                                                                                                                                                                                                                            chcicken with mushrooms, onions, basil & white wine in a tomato sauce 

Pork Medallion                                                                                                                                                                                                                                                                                Medallions of pork with mushrooms & onions, in a white wine and cream sauce